Western

European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English. -Wikipedia

Marco’s Pizza, Kelana Jaya

It was Malaysia's National Day yesterday and we had this sudden craving for pizza. So off we went to Marco's Pizza which is located opposite...

Scrummy Restaurant, Jalan Ipoh

Carbonara with mushrooms, chicken ham, celery, green pepper and egg on the top. Not too bad.   Chicken wings. Nothing special. Tiny portion.     Meatball spaghetti. Too watery.   Cucur. With...