First of all, I absolutely love the name of the restaurant.
It is so catchy 🙂
In fact while we were there, there were indeed a few tai-tai (and a group of mak datins) having their dinner too.
The restaurant was full as it was Sunday.
There was already a queue outside the premise but we were lucky that they were able to get a table for us as there were only two of us.
Service was a little slow and there was also a mix up in our order.
We didn’t mind as the staff were trying their best efforts on a very busy night.
|Nice looking menu|
|BF will always go for tomyam.|
|The photo of green curry looks yummy and reminds of the green curry I had in Bangkok.|
|Didn’t order any dessert as we were too full.|
|Restaurant was packed that night.|
|I love the Thai wordings which are hanging on the wall.|
|Thai Fish Cake (RM13.90++)
They were quite okay.
Weren’t too oily but a tad salty.
|Jasmine Rice (RM3.00++)
If you are a small eater, please share as the portion is quite big.
|Pandan Leaves Chicken (RM14.00++)
We thought the chicken was just average.
Chicken was tender though.
|Tomyam Goong for 2 pax (RM25.00++)
The level of spiciness was alright but we didn’t enjoy the tomyam as it was extra sweet and lacked of sourness.
It was a let down.
There weren’t much ingredients besides 5 medium sized prawns and some mushrooms.
Lot OB-1D, Oasis Boulevard,
Bandar Sunway, Petaling Jaya,