BF loves Fish Head Curry very much.
Meanwhile I was thinking of eating good curry.
The pekat-pekat type of gravy.
So I decided we try the fish head in Sentul Curry House.
|It’s been raining since 3.00 pm.
Still drizzling when we reached there.
|There weren’t much choice of dishes.
We didn’t take any other stuff except the fish head and fried chicken.
|These are food from the non-vegetarian section.
Vegetables can be found near the drinks section.
|Fried Chicken (RM7.00)
It was so delicious that both of us forgot to take a pic when it was served.
It’s a quarter chicken.
Freshly fried and served.
Well marinated and crispy.
|Fish Head Curry (RM45.00)
We were told that this huge thing was Ikan Kerapu (Grouper).
RM45.00 for that size is quite reasonable.
(photo taken with my calculator)
|The gravy was quite thick and spicy.
I felt the dish was a little salty but it was still delicious.
You could actually taste the spices that they used to make the curry.
(photo taken with BF’s iphone 5)
|At first I was skeptical as I heard that grouper’s head is big and there’s not much meat. A bit rugi lah.
Oh I was so wrong.
|Cold weather + piping hot rice + spicy fish head curry = Perfect 🙂|
Very satisfied with the food.
And it put us into food coma, which is a sign of good food….lol.
So yes, we would definitely come back again.
Sentul Curry House
Lot. 239, Section 8,
Batu 2, Jalan Ipoh,