|The restaurant is managed by Koryo-Won which is the same Korean restaurant located in KLCC.
Even so, I think it’s better to have its own restaurant name on the menu.
|We opted not to have the tongue grilled on our table.
So the staff did it on another table.
|It was almost 6.00pm. Guess that is why it was still empty.
The interiors were quite impressive.
|All ready to enjoy the food.|
|The banchans of the day.
Wasn’t really impressed with them.
They’re refillable for free though.
|The rice was included in the Gal Bi Tang set.|
|Gal Bi Tang (RM30.00++)
Short ribs beef soup.
It was alright.
Serving size was just enough for two person.
I love how tender the beef was. Falls easily from its bone.
|So Hyu Kui (RM59.00++)
Grilled beef tongue.
I didn’t try it.
BF said it was good.
However, I thought it was quite expensive.
Gogung Fusion Restaurant (by Koryo-Won)
The Gardens, Mid Valley.