Ichiban Boshi, Pavillion

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This was probably our fifth or sixth visit here.
The food may be just average but the location is convenient.
(actually we are too lazy to go all the up to sixth floor for better food….lol).
   The service has improved as compared to our first visit.

 

Ichiban Boshi
Bright and spacious.

 

Lots of choices, so you may want to take your time to go through the menu before placing your order.
Sushi
Donburi
Cold Ocha (RM1.50++ per person)
Free refills.
I can’t remember the name of this sushi.
It costs RM6.00++ though.
One of my favourite sushi here.
My must order (or rather, my must ‘take’ from the kaiten belt.)
Tori Karaage (RM8.90++)
Well seasoned. Crunchy but tender.
This was not too bad actually.
Beef Sukiyaki Gozen (RM20.90++)
It was just so-so.
BF said the soup was too sweet.
Pouring the beaten egg into boiling soup.
Nabe Curry Udon (RM16.90++)
Nothing special, so don’t bother.
Too salty.
Salmon Belly Shioyaki (RM15.90++)
A little pricey as the portion were tiny but man….I totally enjoyed it.
Simple pan fried salmon with salt and pepper.
See the fat?
Totally love it.
The fat would just melt in your mouth.
I love eating fish fat (is there such word?).
Doesn’t matter whether it comes from salmon, mackerel or even ikan patin.
Making fresh udon.

Ichiban Boshi

Level 1, Pavillion, 
Bukit Bintang.

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