They were dry and tough while the sambal was just mediocre.A few months ago, BF and I were looking for a place to have dinner in Sg. Wang when we stumbled upon Ayam Penyet Ria.
It’s located at the Concourse Level, near Subway and Bar B Q Plaza.
After our first visit, Ayam Penyet Ria now becomes our favourite makan place whenever we’re in Sg. Wang.
The menu is quite extensive, ranging from many types of penyet to bakso, gado-gado and satay.
The drinks menu is not too bad. They do have the famous Teh Botol.
Also go ahead and try the avocado juice.
Each “penyet” set comprises of sambal, kangkong, cabbage, cucumbers, a piece of fried bean curd and tempeh (fermented soybeans).
Rice is not included in the set.
|Telor Penyet (RM4.50)
Deep fried hard boiled egg.
|Tahu / Tempe Penyet (RM4.50)
You can opt to have both or either one.
Just look at the sambal.
Super spicy. Be warned :p
|Ayam Penyet (RM9.50)
It was not too bad.
|Lele (Ikan Keli/ Catfish) Penyet (RM9.50)
I would order this whenever I eat here.
It’s crunchy and I especially like it if I get fish with extra fatty flesh.
Eat it with rice and kicap manis.
So good 🙂
|Ayam Bakar (RM9.80)
Well marinated with their sweet, black sauce. (the kicap manis perhaps?)
I like this better than the ayam penyet.
|Sop Buntut (Oxtail Soup) RM10.50
It’s flavourable, you can taste and smell the spices.
But it’s quite oily to my liking.
|Milo Dinosaur (RM4.00)
To douse the fire from the sambal.
It’s very helpful….lol.